Banana is easy to find in Japan. Almost all convenient stores (mini markets, e.g., ministop, seven-eleven, circle-K) sell it. Beside banana fritter (pisang goreng), I like to eat banana as "kolak pisang". When I showed my kolak pisang result to some of my Indonesian friends, they wondered why it looked so pale. I guess it was mainly because I didn't use palm sugar. But don't worry, this kolak pisang still tastes wonderful.
Try to make it yourself! ;)
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