Actually I wanted to make nagasari, an Indonesian traditional steam cake made from rice flour, coconut milk, sugar, and filled with banana slices. Considering that we didn't have banana leaves here (to wrap nagasari), I modified my wish (haha) into something with easier ingredients: banana-choco pudding.
The basic pudding was
this milk pudding (my previous post). I added chocolate and used banana instead of orange and kiwi. As I expected, the result reminded me to nagasari without banana leaves. This pudding is definitely something that I will make again in the future.
Itadakima~su!
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