Takoyaki

I think Kaigiman loves "yaki" very much. You name it: okonomiyaki, monjayaki, takoyaki.. (what else?). At least those were what we ate on our first date (so that we called our first date as "yaki-day" :p).

Last weekend, we had our first cooking session and we made takoyaki. It was pretty easy (and fun), actually:
1. For the batter, you just need flour, 3 eggs, chopped cabbage, and a cup of water.
2. For the filling, prepare some slices of tako (octopus), slices of cheese, and tenkasu
3. For the topping, this might sounds like okonomiyaki recipe: drizzle every takoyaki with mayonaise and takoyaki sauce. And don't forget to sprinkle with katsuoboshi and aonori.

Oishikatta ;)

ps: unfortunately, you need to prepare takoyaki pan for this recipe

Chocolate Cup of Happiness

Do you crave chocolate?
Several months ago, I was pretty sad, so that somehow I googled the word "chocolate" and "sadness" (a bit pathetic, huh..). Well.. I didn't really know what I was looking for. But fortunately I found this sweet site and its great recipe: chocolate mug of sadness.

You only need to mix the ingredients in about 5 minutes, spend less than 5 minutes to "bake" it in microwave, and tadaaa.. Please welcome.. a perfect warm, moist, chocolaty companion for your sadness.

Anyway, I'm happy at the moment. So I guess, I'll modify its name a bit to fit my mood ;)
Have a nice monday, people.

Okonomiyaki

Hey, its already November :)
I've been pretty busy these recent months. I had some stressful days, but also a lot of great days. As Mr. Chef said, "The good experiences are the ones that count" ;)

Talking about Mr. Chef,, I stole some ideas for cooking from him. Somehow he's more japanese than me (even though none of us are japanese :p),, well.. at least he knows more japanese dishes than me.

I invited my friends to cook and enjoy okonomiyaki with me. Actually it was more like a farewell party (so sad). But let's not talk about farewell..

It was really nice that finally I could eat okonomiyaki with meat \m/
And I have to tell you that it tasted REALLY good (you have to try it!).

Curious enough? Click here for recipe
(oh, okay.. we didn't do the one in the link, but i just cant find where's our recipe :p )

Roasted Corn

My friend and I found unhusked corns in the vegetable shop and suddenly had an idea to roast the corns. I still don't know how I could convince him that I had that experience to roast a corn, because somehow he looked like he really trusted me in this case. (usually, it was me that really trusted whatever he said)

It turned out that we almost screwed it up and this cooking session (yes, lets count it as cooking :p) became very lively (and absurd). But just when you can smell that sweet roasted corn aroma,, you know that you're doing it good. It was worth crazying.

(whats this worth crazying)

Have a nice Sunday :)

Questions about the moon

After reading about how to determine the beginning of Islamic month (lunar calendar) by sky observation, I realized that I have A LOT of questions regarding the moon.. It took me hours to jump from one page to another, trying to figure out the answers of these questions. Then I think that maybe I should stop now. I have life to live (lol :p).

Here I put a list of my questions (also I tried to answer!), so maybe one day I have enough time to explore more about it..

1. Does the "dark side of the moon" mean that this side is always turned away from the sun? Or does it only mean that this side is always turned away from the earth? 

Pasta Salmon Cream Sauce

Finally!! :D

Months ago, my friend made this pasta for me. It was soo delicious so that I wanted to make it by myself. 

At first, I tried to guess its ingredients and tried to make it without asking him,, but I was failed, hehe (i put one unnecessary ingredient and it ruined the taste!).

So here it is, my latest result of pasta salmon cream sauce.
It was a really nice menu for sahur (our early breakfast during Ramadhan).

Ladies and Gentlemen,, please welcome..
ナルペン特製 サ-モンクリ-ムソ-スパスタ

yeahh! \m/

Special thanks for Mr. Chef, for sharing his recipe :)

Noodle Pizza

Back then when I was a child, I used to have "pizza mie" at home. The term "pizza mie" was a mixture of english and indonesian word (mie = noodle).

I always heard that making noodle pizza was easy, but I never tried it before. So these recent two weeks -in my lovely summer holiday-, I tried to make some noodle pizzas.

Making these noodle pizzas, I have to be extra careful since now I only have a toaster to work (no oven, no microwave). My first pizzas was disappointing (yet edible), it was quite black on the top but a bit raw in the middle. Then I remember to use my neighbor's fusilli-schotel-technique for my further pizzas.