Takoyaki

I think Kaigiman loves "yaki" very much. You name it: okonomiyaki, monjayaki, takoyaki.. (what else?). At least those were what we ate on our first date (so that we called our first date as "yaki-day" :p).

Last weekend, we had our first cooking session and we made takoyaki. It was pretty easy (and fun), actually:
1. For the batter, you just need flour, 3 eggs, chopped cabbage, and a cup of water.
2. For the filling, prepare some slices of tako (octopus), slices of cheese, and tenkasu
3. For the topping, this might sounds like okonomiyaki recipe: drizzle every takoyaki with mayonaise and takoyaki sauce. And don't forget to sprinkle with katsuoboshi and aonori.

Oishikatta ;)

ps: unfortunately, you need to prepare takoyaki pan for this recipe

Okonomiyaki

Hey, its already November :)
I've been pretty busy these recent months. I had some stressful days, but also a lot of great days. As Mr. Chef said, "The good experiences are the ones that count" ;)

Talking about Mr. Chef,, I stole some ideas for cooking from him. Somehow he's more japanese than me (even though none of us are japanese :p),, well.. at least he knows more japanese dishes than me.

I invited my friends to cook and enjoy okonomiyaki with me. Actually it was more like a farewell party (so sad). But let's not talk about farewell..

It was really nice that finally I could eat okonomiyaki with meat \m/
And I have to tell you that it tasted REALLY good (you have to try it!).

Curious enough? Click here for recipe
(oh, okay.. we didn't do the one in the link, but i just cant find where's our recipe :p )