Milk pudding with mango sauce

Another farewell!
Owh, I got tired with farewells.

About two weeks ago, before my friend went far far away to his home, we had our last dinner. Due to some considerations, we chose his kitchen as our victim place.

My friend cooked main dishes for us (which was great, as always). The other two of my friends brought their Mekong-weed (>> it was also GOOD, reminded me to my childhood snack, Taro).

How about me? Err... I didnt know what to offer, but at that time I'd just bought my first mango in Japan (finally!!) so I came with the idea to make a milk pudding.

Even though it turned out that I almost destroyed my friend's kitchen (I guess he regretted inviting me there =p), but the dinner itself was nice. Each of us decorated our own pudding. Which one do you like?

Surprisingly, after finishing his pudding, my friend said to me that usually he didn't like mango.
Ups! =D

Milk Pudding with Orange and Kiwi

I rarely cooked this week. Not only because of my schedule (halah :p) but also (mainly) because my friend gave me Rendang Telur.

Hoooh! I love it very much. I ate Rendang Telur EVERY DAY in this week (at least once a day, but sometimes I can eat Rendang Telur up to three times a day :D). 

The only food that I cooked these recent weekdays was only pudding. This milk pudding was my second try. It tasted good (for me) because I added whipped cream into the mixture. The result was this pudding tasted so moist (more moist than my first try) and fresh (because of orange and kiwi).

Actually the original recipe use mango as its vla, but i couldn't find mango here (not yet) and i (still) don't have any idea what other fruit can be used to substitute mango. Any idea?

As usual, this recipe is taken from Bara's book ;)