Hoooh! I love it very much. I ate Rendang Telur EVERY DAY in this week (at least once a day, but sometimes I can eat Rendang Telur up to three times a day :D).
The only food that I cooked these recent weekdays was only pudding. This milk pudding was my second try. It tasted good (for me) because I added whipped cream into the mixture. The result was this pudding tasted so moist (more moist than my first try) and fresh (because of orange and kiwi).

Actually the original recipe use mango as its vla, but i couldn't find mango here (not yet) and i (still) don't have any idea what other fruit can be used to substitute mango. Any idea?



