I've been pretty busy these recent months. I had some stressful days, but also a lot of great days. As Mr. Chef said, "The good experiences are the ones that count" ;)
Talking about Mr. Chef,, I stole some ideas for cooking from him. Somehow he's more japanese than me (even though none of us are japanese :p),, well.. at least he knows more japanese dishes than me.
I invited my friends to cook and enjoy okonomiyaki with me. Actually it was more like a farewell party (so sad). But let's not talk about farewell..
It was really nice that finally I could eat okonomiyaki with meat \m/
And I have to tell you that it tasted REALLY good (you have to try it!).
Curious enough? Click here for recipe
(oh, okay.. we didn't do the one in the link, but i just cant find where's our recipe :p )
Here's a picture of our (original) okonomiyaki.
ps: the above picture was taken month afterward
It's a bit messy >> Yeah, you can see my enthusiasm in sprinkling aonori (dried seaweed) and katsuoboshi (shavings of smoked bonito) over the okonomiyaki.
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