Roasted Corn

My friend and I found unhusked corns in the vegetable shop and suddenly had an idea to roast the corns. I still don't know how I could convince him that I had that experience to roast a corn, because somehow he looked like he really trusted me in this case. (usually, it was me that really trusted whatever he said)

It turned out that we almost screwed it up and this cooking session (yes, lets count it as cooking :p) became very lively (and absurd). But just when you can smell that sweet roasted corn aroma,, you know that you're doing it good. It was worth crazying.

(whats this worth crazying)

Have a nice Sunday :)