Chicken dumpling です!

I had an idea to make siomay ayam (chicken dumpling) after conversation with my cousin. Because I was such a newbie, I ran to my neighbor to ask for her assistance.

I would like to say that this siomay ayam was our joint venture. But actually, I just came to my neighbor with an idea, an egg, a knife, a cutting board, and a block of "bumbu pecel" (Indonesian peanut sauce). The rest (of the ingredients and tools) were from my neighbor!
(Even the chicken meat was from her. Ehehehe, I guess I have a really nice neighbor^^)

We chose chicken instead of fish because we thought it would be simpler (than if we used fish -- we had to separate the fish from its bone).

Anyway..
This is our siomay. Believe me. It taste really really goood.

おつかれさまです, neighbor! :) ありがとう.
Recipe was taken from here.

Tuna-Mayo Bread

Hola! Hows life?
Me? Fine, thank you :)
So, last weekend, we had a guest from another city. But that time I was exhausted and was not in the mood to make any food. This food was made just about 2 hours before we went to hike Fuji-san.

Actually I wanted to make something sweet (such as pudding), but it seemed that my neighbor started to get bored with my sweet food :(

Milk Pudding with Orange and Kiwi

I rarely cooked this week. Not only because of my schedule (halah :p) but also (mainly) because my friend gave me Rendang Telur.

Hoooh! I love it very much. I ate Rendang Telur EVERY DAY in this week (at least once a day, but sometimes I can eat Rendang Telur up to three times a day :D). 

The only food that I cooked these recent weekdays was only pudding. This milk pudding was my second try. It tasted good (for me) because I added whipped cream into the mixture. The result was this pudding tasted so moist (more moist than my first try) and fresh (because of orange and kiwi).

Actually the original recipe use mango as its vla, but i couldn't find mango here (not yet) and i (still) don't have any idea what other fruit can be used to substitute mango. Any idea?

As usual, this recipe is taken from Bara's book ;)